<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>4</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="13327">
  <titleInfo>
   <title>PENGARUH CUSTOMER ENGAGEMENT RELATIONSHIP TERHADAP MINAT BELI KONSUMEN BANDENG ISI MRB (SURVEI PROMOSI ONLINE PADA INSTAGRAM @BANDENGISIMRB)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>THARISA PUTRI SHAFA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">BANDUNG</placeTerm>
    <publisher>UNIVERSITAS MUHAMMADIYAH BANDUNG</publisher>
    <dateIssued>2022</dateIssued>
   </place>
  </originInfo>
  <slims:image>TA00343_.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="12758">
  <titleInfo>
   <title>PENGARUH PENAMBAHAN TEPUNG LIMBAH EKSTRAKSI GELATIN TULANG LELE (Clarias gariepinus) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA FRUIT LEATHER MANGGA (Mangifera indica L.)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NAJMI ARDINUR HAKIM</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">170104004</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">BANDUNG</placeTerm>
    <publisher>UNIVERSITAS MUHAMMADIYAH BANDUNG</publisher>
    <dateIssued>2023</dateIssued>
   </place>
  </originInfo>
  <slims:image>TA00979_.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="13492">
  <titleInfo>
   <title>FORMULASI DAN UJI STABILITAS SEDIAAN SIRUP MENGANDUNG EKSTRAK BUAH GAMBAS (Luffa acutangula (L.) Roxb) DENGAN VARIASI GELATIN IKAN SEBAGAI PENINGKAT VISKOSITAS</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RAMA RABIANSYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">BANDUNG</placeTerm>
    <publisher>UNIVERSITAS MUHAMMADIYAH BANDUNG</publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
  <slims:image>RAMAFA17_.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4230">
  <titleInfo>
   <title>Produk Fermentasi Ikan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Prof. Dr. Ir. Hari Eko Irianto</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9789790025752</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">JAKARTA</placeTerm>
    <publisher>PenebarSwadaya</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
  <slims:image>B03211.jpg.jpg</slims:image>
 </mods>
</modsCollection>
