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PENGARUH PENAMBAHAN GALENDO KHAS CIAMIS JAWA BARAT TERHADAP KARAKTERISTIK PRODUK OLAHAN COKELAT
SOFIATI AULIA FATONAH
Additional Author
mixed material
BANDUNG
UNIVERSITAS MUHAMMADIYAH BANDUNG
2022
CARA MUDAH MEMBUAT Nata De Coco
Adrian R Nugraha
Additional Author
mixed material
BANDUNG
ARFINO RAYA
2009
B00033_.jpg.jpg
PENGAWET MAKANAN ALAMI DAN SINTESIS
Dr.Ir. Leni Herliani Afrianti, MS.
Additional Author
mixed material
9786028800303
BANDUNG
ALFABETA
2010
B00614.jpg.jpg
Kimia MAKANAN ED.2
JOHN M DEMAN
Additional Author
mixed material
9798591623
BANDUNG
ITB
1997
B00551.jpg.jpg
BAHAN TOKSIK dalam Makanan
DR.IR.ALSUHENDRA, M.Si
Additional Author
mixed material
9789796921614
BANDUNG
Rosda
2013
B00668.jpg.jpg
Analisis Komponen Makanan
Dr. Abdul Rohman, M.Si.,Apt
Additional Author
mixed material
9789797569204
YOGYAKARTA
GRAHA ILMU
2013
B02868.jpg.jpg
Keracunan Alergi, dan Intoleran Makanan
Suwedo Hadiwiyoto
Additional Author
mixed material
9794209600
YOGYAKARTA
GADJAH MADA UNIVERSITY PERS
2014
B02904.jpg.jpg
Makanan Tradisional Indonesia
UMAR SANTOSO
Additional Author
mixed material
9786023862214
YOGYAKARTA
UGM
2017
B02982.jpg.jpg
KERUSAKAN OKSIDATIF PADA MAKANAN
SRI RAHARJO
Additional Author
mixed material
9794206202
YOGYAKARTA
GADJAH MADA UNIVERSITY
2006
B02990.jpg.jpg
Makanan Bayi Bergizi
Yayah K. Husaini
Additional Author
Husaini M. Anwar
Additional Author
mixed material
9794209627
YOGYAKARTA
Gadjah Mada University Press
2015
B03139.jpg.jpg